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    Friends of Venner: Anim Wine
    Friends of Venner: Anim Wine

    Friends of Venner: Anim Wine

    August 30, 2026
    Dinner ยท Saturday 3 October Anim Wine comes to us from Southern Tasmania as the first vigneron to join our Friends of Venner series, bringing with them a story shaped...
    Friends of Venner: Lauren Kinne
    Friends of Venner: Lauren Kinne

    Friends of Venner: Lauren Kinne

    August 23, 2026
    For the first edition of Friends of Venner, we are welcoming chef Lauren Kinne into the kitchen for one very special Sunday lunch. Lauren has spent much of her career...
    Anything but socks
    Anything but socks

    Anything but socks

    August 17, 2026
    Three weeks out, the question arrives: what do we get Dad this year? The usual answers come quickly. A new golf shirt, perhaps. A bottle destined for the back of...
    From the Garden
    From the Garden

    From the Garden

    August 9, 2026
    Have you ever noticed the field of wildflowers scattered throughout our website? It wasn't chosen from a stock library or, heaven forbid, "generated" for Venner. The photograph was taken some...
    Water Of Life
    Water Of Life

    Water Of Life

    August 3, 2026
    Aquavit has travelled through Nordic drinking culture for more than five centuries. Traditionally distilled from grain or potato and flavoured with caraway, dill and spice, it became part of the...
    Your Sunday Best
    Your Sunday Best

    Your Sunday Best

    July 25, 2026
    Is there a more polarising meal than Sunday brunch? For its devotees, it is coloured by the unmistakable green of matcha, thick slices of sourdough served with knives that never...
    Dinner Is Set
    Dinner Is Set

    Dinner Is Set

    July 19, 2026
    Dear friends, Venner opened its doors nearly six months ago, but the philosophy guiding our kitchen has been shaped over many years of cooking, learning and thinking about what makes...
    Sunday at Venner
    Sunday at Venner

    Sunday at Venner

    June 25, 2026
    Sunday has a rhythm all of its own. The week has ended. The next has not quite begun. There are a few precious hours where the pace softens, conversations linger...
    A Winter Evening
    A Winter Evening

    A Winter Evening

    June 14, 2026
    Dear friends, Last Wednesday, we welcomed the team from Mapleton Pub to celebrate the best of the season, building a menu around the exceptional produce of The Falls Farm. By...
    This Is What Venner Is For
    This Is What Venner Is For

    This Is What Venner Is For

    June 7, 2026
    Venner means friends in Danish. We have said that before. But the word carries more weight than a simple translation. A name is not just a label. It is a...
    Friends of Venner: Anim Wine
    Friends of Venner: Anim Wine

    Friends of Venner: Anim Wine

    August 30, 2026
    Dinner ยท Saturday 3 October Anim Wine comes to us from Southern Tasmania as the first vigneron to join our Friends of Venner series, bringing with them a story shaped...
    Friends of Venner: Lauren Kinne
    Friends of Venner: Lauren Kinne

    Friends of Venner: Lauren Kinne

    August 23, 2026
    For the first edition of Friends of Venner, we are welcoming chef Lauren Kinne into the kitchen for one very special Sunday lunch. Lauren has spent much of her career...
    Anything but socks
    Anything but socks

    Anything but socks

    August 17, 2026
    Three weeks out, the question arrives: what do we get Dad this year? The usual answers come quickly. A new golf shirt, perhaps. A bottle destined for the back of...
    From the Garden
    From the Garden

    From the Garden

    August 9, 2026
    Have you ever noticed the field of wildflowers scattered throughout our website? It wasn't chosen from a stock library or, heaven forbid, "generated" for Venner. The photograph was taken some...
    Water Of Life
    Water Of Life

    Water Of Life

    August 3, 2026
    Aquavit has travelled through Nordic drinking culture for more than five centuries. Traditionally distilled from grain or potato and flavoured with caraway, dill and spice, it became part of the...
    Your Sunday Best
    Your Sunday Best

    Your Sunday Best

    July 25, 2026
    Is there a more polarising meal than Sunday brunch? For its devotees, it is coloured by the unmistakable green of matcha, thick slices of sourdough served with knives that never...
    Dinner Is Set
    Dinner Is Set

    Dinner Is Set

    July 19, 2026
    Dear friends, Venner opened its doors nearly six months ago, but the philosophy guiding our kitchen has been shaped over many years of cooking, learning and thinking about what makes...
    Sunday at Venner
    Sunday at Venner

    Sunday at Venner

    June 25, 2026
    Sunday has a rhythm all of its own. The week has ended. The next has not quite begun. There are a few precious hours where the pace softens, conversations linger...
    A Winter Evening
    A Winter Evening

    A Winter Evening

    June 14, 2026
    Dear friends, Last Wednesday, we welcomed the team from Mapleton Pub to celebrate the best of the season, building a menu around the exceptional produce of The Falls Farm. By...
    This Is What Venner Is For
    This Is What Venner Is For

    This Is What Venner Is For

    June 7, 2026
    Venner means friends in Danish. We have said that before. But the word carries more weight than a simple translation. A name is not just a label. It is a...
    © 2026 Restaurant Venner
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