October
Sample - Set Menu
$115pp
Wine pairing $90pp
Non-alcoholic pairing $65pp
Kongefisk, Spencer Gulf kingfish, cauliflower, chèvre
- Oyster, finger lime mignonette + $7ea
Rösti, kangaroo, fermented tomato, yolk
Tærte, ricotta, Harry’s peas, asparagus
Brød, cardamom smør
Forret, heritage spatchcock, charred cucumber, malt
Bangalow pork rack, carrot ‘chutney’, sunflower cream
Kartofler, Gatton potatoes, brown butter, crisp
Sheep’s skyr & watermelon
Blood Orange and Almond, cardamom and mountain pepper, candied orange
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Sample - Extended Set Menu
$170pp
Wine pairing $125pp
Non-alcoholic pairing $80pp
Kongefisk, Spencer Gulf kingfish, cauliflower, chèvre
- Oyster, finger lime mignonette + $7ea
Rösti, kangaroo, fermented tomato, yolk
Tærte, ricotta, Harry’s peas, asparagus
Grouper, bisque, radish and nasturtium from Amie’s garden
Brød, cardamom smør
Forret, heritage spatchcock, charred cucumber, malt
Bangalow Pork Rack, carrot ‘chutney’, sunflower cream
Kartofler, Gatton potatoes, brown butter, crisp
Sheep’s skyr & nettle
Blood orange and almond, cardamom and mountain pepper, candied orange
Ost, Bay of Fires cheddar (TAS), buffalo brie (SA), Oak Blue (VIC)
Menu is subject to change based on seasonality and produce availability.
Sample - Brunch
$85pp
Croustade, dill cream, trout roe, seaweed
Potato rosti, taramasalata, cured ox heart
Smørrebrød, egg salad, ocean trout gravlax (add Oscietra caviar; 5g for $40)
Pâté en croûte, house condiments
Rolled venison shoulder, pickled rosella, jus
Red leaf salad, umeboshi vinaigrette
Cardamom bun, very nice cream
*Menu is subject to change based on seasonality and produce availability.
Does the menu change?
Yes. The menu moves with the season and the produce available to us.
Some dishes remain for a time, others give way. We allow the ingredients to guide what arrives at the table.
What is Neo-Nordic?
Neo-Nordic cooking is grounded in seasonality, simplicity and care.
At Venner, it means considered technique, thoughtful sourcing and flavour that feels precise rather than loud - shaped by local produce and a Scandinavian sensibility.
Do you cater to dietary requirements?
We do our best to accommodate dietary requirements with notice.
Please include any allergies or restrictions when booking so our kitchen can prepare accordingly.
While we aim to be flexible, some requests may not be possible depending on the structure of the menu.
Do you accept walk-ins?
We do, when space allows.
For friends who arrive without a booking, our bar offers a place to settle in for wine and a bite.
Reservations are recommended for dinner, but there is always room for a spontaneous evening.
Do you cater to larger groups?
For those with many friends, we have a beautiful table tucked towards the back of the room, designed for special occasions and long conversation.
Please contact us directly for group bookings so we can guide you through the experience.