Three Ways to Experience Venner
A few weeks ago, we welcomed Anton of Lucy M Wines for an evening of wine on the balcony at Venner. It was a little different from our usual service....
Three Ways to Experience Venner
Three Ways to Experience Venner
The Long Way to Less
Some might call this approach reductive. Four elements on a plate. Bangalow pork rack, carrot chutney, sunflower cream and carrots. A considered composition, with each element given its place and...
The Long Way to Less
The Long Way to Less
The Chicken and the Egg
A paired menu is a particular kind of work. It is not simply a matter of choosing wines that taste good alongside food. The craft is in the sequencing. How...
The Chicken and the Egg
The Chicken and the Egg
Spring at Venner
We know. Florals for spring. Not particularly groundbreaking. But we would be remiss not to use the arrival of a new season as an excuse to return to a photograph...
Spring at Venner
Spring at Venner
Friends of Venner: Anton Van Klopper of Lucy M
Wine on the Porch · Wednesday 16 September · 5pm to 9pm Since moving to our set menu, we’ve heard from plenty of regulars who miss being able to simply...
Friends of Venner: Anton Van Klopper of Lucy M
Friends of Venner: Anton Van Klopper of Lucy M
Friends of Venner: Anim Wine
Dinner · Saturday 3 October Anim Wine comes to us from Southern Tasmania as the first vigneron to join our Friends of Venner series, bringing with them a story shaped...
Friends of Venner: Anim Wine
Friends of Venner: Anim Wine
Friends of Venner: Lauren Kinne
For the first edition of Friends of Venner, we are welcoming chef Lauren Kinne into the kitchen for one very special Sunday lunch. Lauren has spent much of her career...
Friends of Venner: Lauren Kinne
Friends of Venner: Lauren Kinne
Anything but socks
Three weeks out, the question arrives: what do we get Dad this year? The usual answers come quickly. A new golf shirt, perhaps. A bottle destined for the back of...
Anything but socks
Anything but socks
From the Garden
Have you ever noticed the field of wildflowers scattered throughout our website? It wasn't chosen from a stock library or, heaven forbid, "generated" for Venner. The photograph was taken some...
From the Garden
From the Garden
Water Of Life
Aquavit has travelled through Nordic drinking culture for more than five centuries. Traditionally distilled from grain or potato and flavoured with caraway, dill and spice, it became part of the...
Water Of Life
Water Of Life
Three Ways to Experience Venner
A few weeks ago, we welcomed Anton of Lucy M Wines for an evening of wine on the balcony at Venner. It was a little different from our usual service....
Three Ways to Experience Venner
Three Ways to Experience Venner
The Long Way to Less
Some might call this approach reductive. Four elements on a plate. Bangalow pork rack, carrot chutney, sunflower cream and carrots. A considered composition, with each element given its place and...
The Long Way to Less
The Long Way to Less
The Chicken and the Egg
A paired menu is a particular kind of work. It is not simply a matter of choosing wines that taste good alongside food. The craft is in the sequencing. How...
The Chicken and the Egg
The Chicken and the Egg
Spring at Venner
We know. Florals for spring. Not particularly groundbreaking. But we would be remiss not to use the arrival of a new season as an excuse to return to a photograph...
Spring at Venner
Spring at Venner
Friends of Venner: Anton Van Klopper of Lucy M
Wine on the Porch · Wednesday 16 September · 5pm to 9pm Since moving to our set menu, we’ve heard from plenty of regulars who miss being able to simply...
Friends of Venner: Anton Van Klopper of Lucy M
Friends of Venner: Anton Van Klopper of Lucy M
Friends of Venner: Anim Wine
Dinner · Saturday 3 October Anim Wine comes to us from Southern Tasmania as the first vigneron to join our Friends of Venner series, bringing with them a story shaped...
Friends of Venner: Anim Wine
Friends of Venner: Anim Wine
Friends of Venner: Lauren Kinne
For the first edition of Friends of Venner, we are welcoming chef Lauren Kinne into the kitchen for one very special Sunday lunch. Lauren has spent much of her career...
Friends of Venner: Lauren Kinne
Friends of Venner: Lauren Kinne
Anything but socks
Three weeks out, the question arrives: what do we get Dad this year? The usual answers come quickly. A new golf shirt, perhaps. A bottle destined for the back of...
Anything but socks
Anything but socks
From the Garden
Have you ever noticed the field of wildflowers scattered throughout our website? It wasn't chosen from a stock library or, heaven forbid, "generated" for Venner. The photograph was taken some...
From the Garden
From the Garden
Water Of Life
Aquavit has travelled through Nordic drinking culture for more than five centuries. Traditionally distilled from grain or potato and flavoured with caraway, dill and spice, it became part of the...
Water Of Life
Water Of Life
