Dinner Is Set
Dear friends, Venner opened its doors nearly six months ago, but the philosophy guiding our kitchen has been shaped over many years of cooking, learning and thinking about what makes...
Dinner Is Set
Dinner Is Set
Sunday at Venner
Sunday has a rhythm all of its own. The week has ended. The next has not quite begun. There are a few precious hours where the pace softens, conversations linger...
Sunday at Venner
Sunday at Venner
A Winter Evening
Dear friends, Last Wednesday, we welcomed the team from Mapleton Pub to celebrate the best of the season, building a menu around the exceptional produce of The Falls Farm. By...
A Winter Evening
A Winter Evening
This Is What Venner Is For
Venner means friends in Danish. We have said that before. But the word carries more weight than a simple translation. A name is not just a label. It is a...
This Is What Venner Is For
This Is What Venner Is For
Winter Harvest at Venner
On Wednesday 10 June, the menu at Venner will be shaped by what arrives from the Sunshine Coast Hinterland. The Falls Farm grow market gardens in Mapleton, about 90 minutes...
Winter Harvest at Venner
Winter Harvest at Venner
At the Risk of Becoming a Butter Fan Page
We wrote about butter recently. About spreading it thick enough to leave a mark. Some of you wrote back. We are glad the feeling is mutual. But butter doesn't begin...
At the Risk of Becoming a Butter Fan Page
At the Risk of Becoming a Butter Fan Page
Malt, Seeds & Other Obsessions
Julia Child once pondered, “how can a nation be great if its bread tastes like Kleenex?” Well, quite. The same can be said of any restaurant in any land, as...
Malt, Seeds & Other Obsessions
Malt, Seeds & Other Obsessions
You’re Not Using Enough Butter
Dear friends, Let me tell you a story. On an early trip to Copenhagen, I was introduced to something deceptively simple. A bolle med ost. Bread, butter, cheese, eaten canalside...
You’re Not Using Enough Butter
You’re Not Using Enough Butter
A table for those who look after others
Family meal is one of the quieter parts of hospitality. It happens before service, or sometimes in between, when the kitchen slows just enough for everyone to step back for...
A table for those who look after others
A table for those who look after others
Brunch at Venner
Brunch is one of the more underrated meals of the day. Whilst often misconstrued as ‘posh breakfast’, the truth and greatness of brunch lie in the timing, not necessarily the...
Brunch at Venner
Brunch at Venner
Dinner Is Set
Dear friends, Venner opened its doors nearly six months ago, but the philosophy guiding our kitchen has been shaped over many years of cooking, learning and thinking about what makes...
Dinner Is Set
Dinner Is Set
Sunday at Venner
Sunday has a rhythm all of its own. The week has ended. The next has not quite begun. There are a few precious hours where the pace softens, conversations linger...
Sunday at Venner
Sunday at Venner
A Winter Evening
Dear friends, Last Wednesday, we welcomed the team from Mapleton Pub to celebrate the best of the season, building a menu around the exceptional produce of The Falls Farm. By...
A Winter Evening
A Winter Evening
This Is What Venner Is For
Venner means friends in Danish. We have said that before. But the word carries more weight than a simple translation. A name is not just a label. It is a...
This Is What Venner Is For
This Is What Venner Is For
Winter Harvest at Venner
On Wednesday 10 June, the menu at Venner will be shaped by what arrives from the Sunshine Coast Hinterland. The Falls Farm grow market gardens in Mapleton, about 90 minutes...
Winter Harvest at Venner
Winter Harvest at Venner
At the Risk of Becoming a Butter Fan Page
We wrote about butter recently. About spreading it thick enough to leave a mark. Some of you wrote back. We are glad the feeling is mutual. But butter doesn't begin...
At the Risk of Becoming a Butter Fan Page
At the Risk of Becoming a Butter Fan Page
Malt, Seeds & Other Obsessions
Julia Child once pondered, “how can a nation be great if its bread tastes like Kleenex?” Well, quite. The same can be said of any restaurant in any land, as...
Malt, Seeds & Other Obsessions
Malt, Seeds & Other Obsessions
You’re Not Using Enough Butter
Dear friends, Let me tell you a story. On an early trip to Copenhagen, I was introduced to something deceptively simple. A bolle med ost. Bread, butter, cheese, eaten canalside...
You’re Not Using Enough Butter
You’re Not Using Enough Butter
A table for those who look after others
Family meal is one of the quieter parts of hospitality. It happens before service, or sometimes in between, when the kitchen slows just enough for everyone to step back for...
A table for those who look after others
A table for those who look after others
Brunch at Venner
Brunch is one of the more underrated meals of the day. Whilst often misconstrued as ‘posh breakfast’, the truth and greatness of brunch lie in the timing, not necessarily the...
Brunch at Venner
Brunch at Venner
